In the heart of Colorado’s Sawatch Range, Knapp Ranch is propelled by a vision to preserve the land, water, and wildlife in a rustic and timeless setting.
We grow varieties of microgreens year-round in hoop houses. Microgreens, a specialty genre of greens, are vegetable greens that are prized for their nutritional value and distinct flavor, and usually have a pair of small, partially developed true leaves. Microgreens are used as both a flavor and visual enhancement to plates, soups, salads and sandwiches.
We partner with local restaurants and chefs and bring their menus to life with fresh, gourmet-quality ingredients. Microgreen varieties change with the seasons. A complete list of our current available produce, including honey, is available below.
Green leaf with a light green stem and a bitter-sweet, light spice flavor
A soft pale green leaf with a bright lemon flavor
Small and delicate but powerful mix of opal for color and green for the traditional flavor
Long light green leaf, bright red stem, some seeds with an earthy flavor
Purple leaves, pink stems and a mild flavor
Small, bright magenta with sweet and grassy taste
Long, thin green with black seed attached and a pungent chive/onion flavor
Long, thin green leaf,some lobed 3rd leaf, and some seeds with strong cilantro and lemony taste
Long, thin feathery green with a delicate dill flavor
Green leaf, light purple stem with a delicate cruciferous flavor
Purple leaf with light green stem and a spicy mustard flavor
Green leaf, light green stem with a spicy mustard flavor
Long, thin stems with delicate lily pad-like leaves with a pungent but sweet cinnamon flavor
Tall, leafy and bright green with a delicate crunchy pea flavor
Leafy green with frilly tendrils with a mild, crunchy pea flavor
Perfect for tacos or sushi with a hint of spice. Green Radish, Purple Mizuna, and Cilantro
A colorful, succulent, crunchy blend of three radishes
Thick, long stems, dark purple with some green leaves and a crunchy, mild radish flavor
Colorful bright green and maroon scallop-edged leaves with slight anise flavor
Dark green and red veined broad colorful leaves with a milder flavor than green sorrel
Tall, thick succulent stems and leaves with a crunchy, nutty flavor
A delightful mix of greens with sweetness and delicate textures. Fennel, Lemon Sorrel, Shiso Britton, Red Amaranth...
Earthy and delicate blend of celery, parsley, chervil and carrot
Features delicate green and purple romaines with a little kale, cabbage or mizunas
Arugula, broccoli, kale, kohlrabi, red cabbage
All of our red leaf varieties with a hint of spice. Red Cabbage, Red Mizuna, Purple Radish, Red Amaranth