Style D

We grow varieties of microgreens year-round in hoop houses. Microgreens, a specialty genre of greens, are vegetable greens that are prized for their nutritional value and distinct flavor, and usually have a pair of small, partially developed true leaves. Microgreens are used as both a flavor and visual enhancement to plates, soups, salads and sandwiches.

We partner with local restaurants and chefs and bring their menus to life with fresh, gourmet-quality ingredients. Microgreen varieties change with the seasons. A complete list of our current available produce, including honey, is available below.

View Current Grow List


Style E

Green leaf with a light green stem and a bitter-sweet, light spice flavor

Basil - Lemon

A soft pale green leaf with a bright lemon flavor

Basil - Mixed Opal/Sweet

Small and delicate but powerful mix of opal for color and green for the traditional flavor


Long light green leaf, bright red stem, some seeds with an earthy flavor

Cabbage - Red

Purple leaves, pink stems and a mild flavor


Small, bright magenta with sweet and grassy taste


Long, thin green with black seed attached and a pungent chive/onion flavor


Long, thin green leaf,some lobed 3rd leaf, and some seeds with strong cilantro and lemony taste


Long, thin feathery green with a delicate dill flavor

Kale - Red Russian

Green leaf, light purple stem with a delicate cruciferous flavor

Mizuna - Red Frills

Purple leaf with light green stem and a spicy mustard flavor

Mizuna - Osaka

Green leaf, light green stem with a spicy mustard flavor

Nasturtium Leaves

Long, thin stems with delicate lily pad-like leaves with a pungent but sweet cinnamon flavor

Pea Shoots - Dunn

Tall, leafy and bright green with a delicate crunchy pea flavor

Pea Shoots - Feisty

Leafy green with frilly tendrils with a mild, crunchy pea flavor

Picante Nueva

Perfect for tacos or sushi with a hint of spice. Green Radish, Purple Mizuna, and Cilantro

Radish – Mixed Green/Purple

A colorful, succulent, crunchy blend of three radishes

Radish - Purple Sango

Thick, long stems, dark purple with some green leaves and a crunchy, mild radish flavor


Colorful bright green and maroon scallop-edged leaves with slight anise flavor

Sorrel - Red Vein

Dark green and red veined broad colorful leaves with a milder flavor than green sorrel


Tall, thick succulent stems and leaves with a crunchy, nutty flavor

Candy Mix

A delightful mix of greens with sweetness and delicate textures. Fennel, Lemon Sorrel, Shiso Britton, Red Amaranth...

Herb Mix

Earthy and delicate blend of celery, parsley, chervil and carrot

Micro Salad Mix

Features delicate green and purple romaines with a little kale, cabbage or mizunas

Mountain Mix

Arugula, broccoli, kale, kohlrabi, red cabbage

Spicy Reds Mix

All of our red leaf varieties with a hint of spice. Red Cabbage, Red Mizuna, Purple Radish, Red Amaranth