In the heart of Colorado’s Sawatch Range, Knapp Ranch is propelled by a vision to preserve the land, water, and wildlife in a rustic and timeless setting.
Greens
Style D
We grow varieties of lettuces during the summer season. Greens are leaf vegetables, the edible leaves and stems of plants. Used in salads and as garnishes, greens can also be sautéed, stewed or steamed.
We partner with local restaurants and chefs and bring their menus to life with fresh, gourmet-quality ingredients. Produce availability varies throughout the year. A complete list of our current available produce, including honey, is available here.
Greens
Flashy Trout Back Lettuce
Flat light green romaine-style leaves with purple speckles
Knapp Ranch Premium Blend
A hearty and bold braising blend with red and green tatsois, cabbages and mizunas
Bistro Mix Greens
A mix of red and green romaines, leaf lettuces and Flashy Trout Back lettuce
Chard
Long light green leaf, bright red or rainbow-colored stem with a beet-like flavor
Mizuna
Purple leaves with green stems and a spicy mustard flavor