In the heart of Colorado’s Sawatch Range, Knapp Ranch is propelled by a vision to preserve the land, water, and wildlife in a rustic and timeless setting.
We grow varieties of lettuces during the summer season. Greens are leaf vegetables, the edible leaves and stems of plants. Used in salads and as garnishes, greens can also be sautéed, stewed or steamed.
We partner with local restaurants and chefs and bring their menus to life with fresh, gourmet-quality ingredients. Produce availability varies throughout the year. A complete list of our current available produce, including honey, is available below.
A mix of red and green romaines, leaf lettuces and Flashy Trout Back lettuce
Long light green leaf, bright red or rainbow-colored stem with a beet-like flavor
Flat light green romaine-style leaves with purple speckles
A hearty and bold braising blend with red and green tatsois, cabbages and mizunas
Purple leaves with green stems and a spicy mustard flavor